My Favorite Chicken Recipe

This is going off of 2 servings:
2 Chicken Breast (skinless)
2 Chopped Apples
1/3 cup chedder cheese
1 Tbsp of itailian style dried bread crumbs
1/2 cup dried white cooking wine
1/2 cup chicken broth
Small pkg of favorite nuts (pecans or walnuts)
Brown Sugar(added at end)
Spices: your choice as well but I added curry, pepper, and some other stuff, you really can't go wrong with adding some extra spices

Combine chopped apples, cheese, nuts, spices, and bread crumbs. Set aside.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. (count number of toothpics you stick in to know how many to pull out :)

Put some extra virgin olive oil in 7 inch skillet over medium heat. Brown stuffed chicken breasts. Initially add 1/4 wine and 1/4 cup chicken broth. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink. If the wine and broth evaporate some, add more in so there is always those liquid ingredients in the pan, about an inch deep.

When you know the chicken is done, add the remaining apples and cheese, nuts from the bowl mix to the pan. Keep tasting the sauce to make sure its how you like it. If you still need to add lil more wine and broth its about a 1:1 ratio. Add brown sugar if you want it sweeter)

This was made for me last fall and by far the best chicken meal I have ever had. It was served with jasmine rice as well. So good!